Menu
Starters
Tricolore Salad - avocado, mozzarella, fresh tomatoes
A selection of Dips and Hot Pitta Bread
Soup of your choice
Prawn Cocktail
Mezze with dips
Spinach Strawberry & Mushroom salad
Main Course
Lasagna and Vegetarian Lasagna with salad & Roast potatoes
Fresh fillet of salmon with a honey & mustard dressing / lemon dressing with carrots, French beans, minted baby new potatoes
Chicken Supreme in a rich red wine & Mushroom sauce, fine beans, carrots & delphinoire potatoes
Meat and/or Vegetarian Moussaka with salad & roast potatoes
Melanzane Alla Parmigiana
Chicken a la crème (creme and mushrooms) with rice and roast potatoes
Roast Lamb with roast potatoes, carrots & French beans
Roast Chicken with roast potatoes, carrots & French beans
Turkey, stuffing, roast potatoes, carrots, sprouts & Yorkshire pudding, gravy
Desserts
Chocolate mousse
Tiramisu
Profiteroles with a hot Belgium chocolate sauce
Trifle
An assortment of Italian Ice-cream
Pancakes with apricot, (or blackcurrant) lemon and brandy filling, served with ice-cream and whipped cream
Apple strudel served with whipped cream and vanilla ice-cream